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Healthy Keto Low-Carb Coconut Crusted Shrimp

Name: Healthy Keto Low-Carb Coconut Crusted Shrimp
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 lb raw shrimp peeled and deveined; 3/4 cup shredded unsweetened coconut flakes; 2 tablespoons almond flour; 2 tablespoons coconut flour; 1 teaspoon garlic powder; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 2 large eggs; 2 tablespoons coconut oil

by Keto Diet February 9, 2023, 12:35 am 1.5k Views 201 Votes

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Healthy Keto Low-Carb Coconut Crusted Shrimp

5 from 1 vote

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Prep Time 5

Cook Time 10

Course Appetizer

Cuisine American

Ingredients

1 lb raw shrimp peeled and deveined
3/4 cup shredded unsweetened coconut flakes
2 tablespoons almond flour
2 tablespoons coconut flour
1 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
2 large eggs
2 tablespoons coconut oil

Instructions

Preheat oven to 425 degrees.
In a shallow dish combine coconut flakes, almond flour, coconut flour, garlic powder, salt, and pepper.
In a separate bowl whisk together the eggs.
Dip shrimp in the egg mixture and then dredge in the coconut mixture.
In a large skillet heat coconut oil over medium heat.
Add shrimp and cook until golden brown on both sides, about 2 minutes per side.
Place shrimp on a parchment lined baking sheet and bake for 8-10 minutes or until shrimp are cooked through.
Serve immediately.