Keto Diet
Photo By: , Source, CC
Introduction
If you’re looking for a quick, healthy, and utterly delicious meal, this 10-Minute Keto Garlic Butter Shrimp recipe is perfect for you. Loaded with flavor and low in carbs, this dish is not only keto-friendly but also a delight to the tastebuds!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 10 minutes!
- Low Carb: Perfect for those following a keto diet.
- Flavorful: Bursting with garlic and butter goodness.
- Versatile: Serve it over zucchini noodles, cauliflower rice, or enjoy it as is.
Ingredients
Here’s what you’ll need to whip up this delicious shrimp dish:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- Juice of half a lemon
Instructions
Follow these simple steps to prepare your Keto Garlic Butter Shrimp:
- Heat the Butter: In a large skillet over medium heat, melt the butter until bubbly.
- Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Add Shrimp: Add the shrimp to the skillet, sprinkling salt, pepper, and paprika over them. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Lemon Juice: Squeeze the juice of half a lemon over the shrimp and stir to combine.
- Garnish: Remove from heat and sprinkle with fresh parsley before serving.
Serving Suggestions
This keto garlic butter shrimp can be enjoyed in numerous ways:
- Over a bed of zoodles (zucchini noodles) for a low-carb meal.
- With cauliflower rice for added texture and nutrients.
- Simply as an appetizer or main dish on a festive table.
Conclusion
This 10-Minute Keto Garlic Butter Shrimp recipe is a game-changer for busy weeknights or simple meal prep. With just a handful of ingredients, you can create a gourmet meal that’s sure to impress. Enjoy!
