Keto Diet
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If you’re looking for a low-carb dish that is both satisfying and flavorful, look no further! This creamy garlic butter shrimp paired with zucchini noodles is the perfect recipe for anyone following a ketogenic diet. Quick to prepare and bursting with flavor, it’s a dish the whole family will enjoy.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized into noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Juice of 1 lemon
Instructions
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In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the shrimp to the skillet. Season with salt and pepper and cook for about 3-4 minutes, or until the shrimp turn pink and opaque. Remove the shrimp and set aside.
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In the same skillet, pour in the heavy cream and stir slowly. Allow it to simmer for about 2-3 minutes until slightly thickened.
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Add the remaining 2 tablespoons of butter and the lemon juice to the sauce. Stir until the butter has completely melted.
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Return the cooked shrimp to the skillet and mix well to coat them in the creamy garlic sauce.
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In a separate pan, sauté the zucchini noodles for 2-3 minutes, just until they are slightly tender but still crisp.
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Serve the garlic butter shrimp over the zucchini noodles and garnish with chopped parsley.
Enjoy Your Meal!
This creamy garlic butter shrimp with zucchini noodles is not only delicious but also fits perfectly into your keto lifestyle. Enjoy your meal!
