Keto Diet
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If you’re looking for a quick, easy, and utterly delicious keto meal, look no further! This creamy garlic butter shrimp recipe is packed with flavor and can be prepared in less than 30 minutes. Perfect for a busy weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Follow these easy steps to whip up this creamy garlic butter shrimp:
- Heat Butter: In a large skillet over medium heat, melt 2 tablespoons of butter.
- Sauté Shrimp: Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the shrimp and set aside.
- Add Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds, being careful not to burn the garlic.
- Make the Sauce: Pour in the heavy cream, stirring to combine, and let it simmer for 1-2 minutes or until it slightly thickens.
- Combine: Return the cooked shrimp to the skillet and toss them in the creamy sauce. Allow to cook together for another minute to soak up the flavors.
- Serve: Garnish with fresh parsley and serve hot. Enjoy!
Conclusion
This creamy garlic butter shrimp recipe is not only keto-friendly but also incredibly satisfying and quick to make. With just a handful of ingredients, you can create a gourmet meal that pairs wonderfully with a side of zoodles or a fresh salad. Treat yourself and your loved ones to this delightful dish—you won’t regret it!
