Keto Diet
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Introduction
If you’re looking for a low-carb, flavorful meal that won’t leave you feeling deprived, you are in the right place! This recipe for Cheesy Zucchini Noodles with Pesto and Grilled Chicken is not just keto-friendly, but also packed with deliciousness. Perfect for lunch or dinner, these zucchini noodles are a great alternative to traditional pasta.
Ingredients
- 4 medium zucchinis
- 2 cups cooked grilled chicken, sliced
- 1 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
Step-by-step Guide
- Prepare the Zucchini Noodles: Spiralize the zucchinis using a spiralizer or julienne peeler to create noodles. If you don’t have these tools, you can also use a box grater to create thin strips.
- Cook the Zucchini Noodles: In a large skillet, heat the olive oil over medium heat. Add the zucchini noodles and sauté for about 2-3 minutes, just until they are tender. Season with salt and pepper to taste.
- Combine with Pesto: Remove the skillet from the heat and add the basil pesto to the zucchini noodles, stirring until well coated.
- Add Grilled Chicken: Gently fold in the sliced grilled chicken, making sure it is evenly distributed throughout the noodles.
- Cheesy Goodness: sprinkle the shredded mozzarella cheese over the top of the mixture. You may place it back on low heat to melt the cheese, or you can briefly transfer it to the oven for a few minutes if you prefer a more bubbly cheesiness.
- Garnish and Serve: Once the cheese is melted and gooey, remove from heat. Optionally, garnish with grated Parmesan cheese and serve hot!
Conclusion
This Cheesy Zucchini Noodles with Pesto and Grilled Chicken recipe is a wonderful way to enjoy a keto-friendly dish that is both satisfying and nutritious. With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time. Enjoy your culinary creation!
