Keto Diet
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Introduction
If you’re looking for a flavorful, low-carb dish that will impress your family or guests, look no further! This creamy garlic parmesan shrimp recipe is not only keto-friendly but also rich in taste and texture. With its succulent shrimp coated in a luscious garlic parmesan sauce, this dish is perfect for a quick weeknight dinner or special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish
Instructions
Step 1: Prepare the Shrimp
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Add the shrimp and season with salt, pepper, and Italian seasoning. Cook until the shrimp turns pink, about 2-3 minutes per side.
Step 2: Create the Creamy Sauce
Once the shrimp is cooked, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese until smooth and creamy. Let it cook for another 2-3 minutes to thicken the sauce, stirring occasionally.
Step 3: Serve and Enjoy
Once the sauce has thickened to your liking, remove the skillet from heat. Garnish with chopped parsley and serve the creamy garlic parmesan shrimp over a bed of zucchini noodles, cauliflower rice, or simply on its own. Enjoy your low-carb delight!
Conclusion
This deliciously creamy keto garlic parmesan shrimp is sure to be a hit at your dining table. With minimal ingredients and easy preparation, it’s a fantastic option for anyone following a low-carb lifestyle or simply looking for a tasty meal. Bon appétit!
