Ingredients:

• 1 head ⁤of cauliflower, riced
• 2 tablespoons of olive oil
• 1 small onion, diced
• 2 cloves of garlic, ​minced
• 1‍ carrot, diced
• 1/2 cup​ of peas
• 2 eggs, beaten
• 3 tablespoons of soy sauce
• 1‌ teaspoon of sesame oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a‍ large skillet over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add carrot ⁤and peas, cook until ⁣slightly tender.
4. Push‌ vegetables⁤ to the ​side ⁣of the skillet and add beaten eggs. Scramble until cooked‍ through.
5. Add cauliflower rice to the skillet,⁢ stir⁤ well to combine.
6. Drizzle soy sauce and sesame oil over the cauliflower rice mixture, stir ‍to incorporate.
7. Cook for⁤ another​ 5-7 minutes, stirring occasionally, until ⁣cauliflower​ rice is cooked through.
8. Season with salt ⁣and pepper to taste.
9. Serve hot and enjoy your delicious keto cauliflower rice ⁢stir fry!

Instructions:

1. Heat olive oil in a large skillet over medium ⁣heat.
2. Add onion and garlic, sauté until ‌fragrant.
3. Add carrot and peas, cook until slightly tender.
4. Push vegetables to the ​side of the ‍skillet and add beaten eggs. Scramble until⁢ cooked through.
5. Add cauliflower rice to the ⁢skillet, stir well to combine.
6. Drizzle soy sauce and sesame​ oil over the cauliflower rice mixture, stir to incorporate.
7. Cook for another 5-7 minutes, ‍stirring occasionally, ⁣until cauliflower rice is cooked through.
8. Season⁣ with salt ​and pepper​ to taste.
9. Serve hot and enjoy your delicious keto⁤ cauliflower rice stir fry!