Keto-Friendly Chocolate Peanut Butter Mug Cake
Everyone loves a delicious, warm chocolate dessert every once in a while, and this keto-friendly chocolate peanut butter mug cake is just the thing! It’s an incredibly simple and delicious dessert that can be made in the microwave in minutes. Plus, you don’t need any special ingredients – all you need is a mug and some pantry staples. Here’s how to make this delicious chocolate peanut butter mug cake:
Ingredients
- 2 tablespoons butter softened
- 2 tablespoons peanut butter
- 2 tablespoons non-dairy milk
- 2 tablespoons granulated sweetener such as Swerve
- 2 tablespoons cocoa powder
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- In a large mug, combine the butter and peanut butter and mix until smooth. Then add the remaining ingredients and mix until everything is combined.
- Place the mug in the microwave and cook for 2 minutes. If needed, cook for an additional 30 seconds.
- Allow the cake to cool slightly before serving.
- Tips:
- If you want your mug cake to be extra-rich and gooey, use dark chocolate chips instead of cocoa powder.
- If you’re not following a low-carb diet, you can substitute regular granulated sugar for the sweetener.
- This cake tastes even better with a dollop of whipped cream or ice cream on top.
Notes
This delicious keto-friendly chocolate peanut butter mug cake is sure to satisfy your sweet tooth and cravings. Give it a try tonight and enjoy a guilt-free dessert!