Easy Keto Lemon Garlic Salmon Recipe
Are you looking for a healthy and delicious low-carb recipe to add to your dinner rotation? Look no further than this easy keto lemon garlic salmon recipe. With just a few simple ingredients, you can have a gourmet-worthy meal on the table in under 30 minutes.
Ingredients
- 4 salmon fillets skin on
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine the olive oil, salt, black pepper, garlic powder, and dried dill in a small bowl. Rub the mixture over the salmon fillets, making sure to coat both sides.
- Place the salmon fillets skin-side down on the baking sheet. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add the lemon juice and parsley and stir until combined.
- When the salmon is finished cooking, remove it from the oven and transfer it to a serving dish. Drizzle the lemon garlic butter over the top and serve immediately.
Notes
This easy keto lemon garlic salmon recipe is not only delicious but also a healthy and low-carb option that will leave you feeling satisfied. Remember that you can always adjust the recipe to fit your personal preferences, such as adding more or less garlic or dill. Give it a try and enjoy!