Creamy Keto Broccoli Soup - A Delicious and Healthy Low-Carb Meal!
Keto diets are becoming increasingly popular. If you are looking for a delicious and healthy low-carb meal, you should give this creamy keto broccoli soup a try. Not only is this soup packed with flavor, but it has all the nutritional benefits of incorporating more veggies into your diet.
Ingredients
- 2 tablespoons of Butter
- 1 small Onion diced
- 4 cloves of Garlic minced
- 4 cups of Jalapeno-Garlic Broth
- 2 cups of Heavy Cream
- 1 teaspoon of Paprika
- 4 cups of frozen Broccoli Florets
- Salt and Pepper to taste
Instructions
- In a large-sized pot over medium heat, melt the butter and sauté the onion and garlic until they are softened.
- Pour in the Jalapeño-Garlic broth and heavy cream and mix until combined.
- Add the paprika and frozen broccoli florets and stir until combined.
- Bring the mixture to a boil, reduce the heat and simmer for 15 minutes or until the broccoli is cooked through.
- Transfer the soup to a blender and puree until it is creamy and smooth.
- Season with salt and pepper to taste.
Notes
This creamy keto broccoli soup is a great option for a low-carb meal. The combination of creamy, flavorful broth, with the nutritious benefits of fresh vegetables make this a great choice if you are looking for a healthy and delicious meal. So give this delicious and nutritious keto soup a try and enjoy!
What other vegetables can I use in creamy keto broccoli soup?
You can also use cauliflower, mushrooms, leeks, celery, green beans, and zucchini. Try adding any of these vegetables to the soup for a flavorful and nutritious option!