Warm Brussels Sprouts Salad

This Warm Brussels Sprouts Salad has toasted pecans and warm maple syrup bacon. A great salad for Thanksgiving.

BRUSSELS SPROUTS SALAD

This the perfect fall salad. Warm Brussels Sprouts with pecans, maple syrup covered bacon and cheese. It’s a flavor party in your mouth.

What’s in this?

INGREDIENTS

• BRUSSELS SPROUTS – Brussels Sprouts are the main thing in this salad and served warm are so good.
• BACON – Salty bacon with the sweet maple syrup is a great compliment.
• MAPLE SYRUP – This makes a sweet sauce on the salad.
• ROSEMARY – adds some flavor.
• PECANS 
• DRIED CRANBERRIES
• PECORINO-ROMANO – You can substitute grated Parmesan cheese.

OTHER VEGETABLE RECIPES:

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Yield: 6 servings

Warm Brussels Sprouts Salad

Prep Time:

20 mins

Cook Time:

20 mins

Warm Brussels Sprouts Salad with toasted pecans and warm maple syrup bacon. 

Ingredients

• 1
  lb.
  Brussels sprouts, trimmed and quartered
• 2
  tablespoons
  olive oil
• 1/4
  teaspoon
  salt
• 1/4
  teaspoon
  pepper
• 1/2
  cup
  coarsely chopped pecans
• 3
  slices
  bacon, chopped
• 3
  tablespoons
  maple syrup
• 1
  tablespoon
  chopped fresh rosemary
• 1/2
  cup
  dried cranberries
• 1/4
  cup
  grated Pecorino-Romano
  (Parmesan can be substituted)

Instructions

1. Preheat oven to 425 degrees F and line a baking sheet with foil. Spread Brussels sprouts on pan and toss with olive oil. Sprinkle with salt and pepper.

2. Roast for 18-22 minutes, stirring once. Brussels sprouts should be brown.

3. While Brussels sprouts are cooking, toast the pecans in a small pot until toasted.

4. In a large skillet, cook the bacon until bacon starts to brown. Add the syrup and rosemary and cook until syrup is thick, about 3-5 minutes.

5. In a large bowl, combine warm Brussels sprouts, bacon mixture, cranberries, and Pecorino Romano.

Course:

All Recipes, Salad

Cuisine:

American

Keyword:

Brussels sprouts salad, Brussels sprouts salad recipe, warm brussels sprouts salad