Ultimate Keto Cauliflower Mac and Cheese Recipe
A Low-Carb Twist on a Classic Comfort Food
Mac and cheese is a beloved comfort food that many of us have grown up with. However, traditional mac and cheese is typically loaded with carbs and not suitable for those following a keto diet. But fear not, because this ultimate keto cauliflower mac and cheese recipe will satisfy your cravings while keeping you on track with your low-carb lifestyle.
- Ingredients:
- 1 head of cauliflower
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons cream cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Instructions:
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Cut the cauliflower into florets and boil for 5-7 minutes, until tender but still slightly firm.
- Drain the cauliflower and set aside.
- In a saucepan, heat the heavy cream over medium heat.
- Add the cheddar cheese, Parmesan cheese, cream cheese, garlic powder, salt, and pepper. Stir until the cheeses are melted and the sauce is smooth.
- Add the cauliflower to the sauce and stir to coat.
- Transfer the mixture to a baking dish and bake for 15-20 minutes, until bubbly and golden brown.
- Let cool slightly before serving.
- Enjoy!
This keto cauliflower mac and cheese is the perfect low-carb alternative to traditional mac and cheese. It’s creamy, cheesy, and incredibly satisfying. Give this recipe a try and indulge in a guilt-free comfort food experience!