Name: Ranch Roasted Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 lbs red potatoes (washed and quartered (Yukon golds can be substituted)); 2 tablespoons Olive oil; 1 1 ounce packet Ranch salad dressing and dry seasoning mix, (3 tablespoons); salt and pepper to taste

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Ranch Roasted Potatoes

hey’re roasted with a dry ranch seasoning mix. I’m not much of a potato girl and I loved these perfectly seasoned potatoes. Super easy and inexpensive!

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

2 lbs red potatoes washed and quartered (Yukon golds can be substituted)
2 tablespoons Olive oil
1 1 ounce packet Ranch salad dressing and dry seasoning mix, (3 tablespoons)
salt and pepper to taste

Instructions

Preheat oven to 425 degrees.
In a large bowl add potatoes and toss with olive oil. Then, add in the Ranch dressing mix and salt and pepper to taste. Toss well to coat each potato piece evenly.
Line a baking sheet with parchment paper. Pour potatoes onto the baking sheet and spread out potatoes evenly.
Bake in oven until potatoes are cooked through, and edges start to turn very dark brown, approximately 20-25 minutes. To check to see if they are done, pierce one of the larger pieces of potato with a fork to see if it is soft.