October 28, 2021
Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce. This Keto meal is so satisfying!
KETO PIZZA HOT POCKETS
What’s better than a flash back to your childhood. Hot pockets were a staple in my teenage years. This version is low-carb and still just as delicious.
In case you were wondering, these hot pockets are just as hot as the originals. Break open these babies and be prepated to wait a few minutes to eat these or your mouth will be on fire.
For a Halloween spin on these, my husband found some skull molds.
OTHER KETO RECIPES:
Yield: 4 servings
Keto Pizza Hot Pockets
Keto Pizza Hot Pocket – made from fat head dough and filled with pepperoni, cheese, and pizza sauce.
Ingredients
Fat Head Dough:
-
1 1/2
cups
mozzarella -
2
tablespoons
cream cheese -
3/4
cup
almond flour -
1
teaspoon
baking powder -
1/2
teaspoon
Italian seasoings -
1/2
teaspoon
garlic salt
Toppings:
-
1/4
cup
marinara sauce -
1
cup
mozzarella cheese -
25
pepperoni slices
Instructions
-
Preheat oven to 425 degrees F. In a microwave saft bowl, add the mozzarella cheese and cream cheese. Heat in 30 second intervals, stirring in between until fully melted.
-
Add the almond flour, baking powder, Italian seasonings, and garlic salt. Stir until well combined.
-
Roll out dough in between two parchment sheets to 1/4 inch roughly (about 10×14 inch rectangle). Cut into four equal parts.
-
Brush half of each rectangle with about 1 tablespoon of marinara sauce, top with about 1/4 cup mozzarella cheese and top with about 5 pepperoni.
-
Fold over and press edges together. Bake for 12-15 minutes or until golden brown.
Amount per serving (1g) — Calories: 472, Fat: 36.9g, Carbohydrates: 7.6g, Fiber: 2.4g, Protein: 28g
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