Are you following a keto diet but missing your favorite pizza? Look no further! This cauliflower pizza crust recipe is perfect for those looking to enjoy a delicious slice without all the carbs. Packed with flavor and low in carbs, this recipe will satisfy your pizza cravings while keeping you on track with your keto goals.
Ingredients:
- 1 head of cauliflower, grated
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Your favorite keto-friendly pizza toppings
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate the cauliflower using a cheese grater or food processor. Place the grated cauliflower in a microwave-safe bowl and microwave for 5 minutes.
- Let the cauliflower cool slightly, then transfer it to a clean kitchen towel. Squeeze out as much moisture as possible from the cauliflower.
- In a mixing bowl, combine the cauliflower, mozzarella cheese, egg, oregano, garlic powder, salt, and pepper. Mix well until a dough forms.
- Transfer the dough to the prepared baking sheet and shape it into a round pizza crust. Bake in the preheated oven for 20 minutes, or until the crust is golden brown.
- Remove the crust from the oven and top with your favorite keto-friendly pizza toppings. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Slice and enjoy your keto-friendly cauliflower pizza!
With this delicious cauliflower pizza crust recipe, you can indulge in a tasty pizza while sticking to your low-carb keto diet. Customize your toppings to suit your tastes and enjoy a guilt-free meal that satisfies your pizza cravings. Give this recipe a try today!