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How to Make Keto Avocado Toast with Bacon and Eggs

AVOCADO

 

AVOCADO

Avocado Toast with Bacon and Eggs

Avocado toast is an incredibly popular breakfast item, and it’s incredibly delicious. But what if you’re looking for something a bit different? Then try combining avocado, bacon, and eggs for a delicious Keto-friendly breakfast. Here’s how to make it:
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Mexican
Servings 2

Ingredients
  

  • 4 slices of bacon
  • 2 eggs
  • 1 avocado
  • 2 slices of Low Carb Bread
  • Salt pepper, and other seasonings to taste

Instructions
 

  • Fry the bacon until it’s crisp, then set aside on a paper towl to drain. Reserve 2 tablespoons of the bacon fat.
  • Crack the eggs into a bowl and whisk them together with your desired seasonings. Heat the reserved bacon fat over medium-high heat, and add the eggs to the pan. As they cook, break them up into small pieces.
  • Scoop the avocado onto the toast and mash it up with a fork. Season it with salt, pepper, and other seasonings.
  • To assemble the toast, lay the bacon pieces on top of the avocado and top with the cooked eggs. Enjoy!

Notes

This Keto-friendly breakfast is delicious and incredibly easy to make. The combination of creamy avocado, salty bacon, and fluffy eggs provides a great flavor and will keep you feeling full for hours. Enjoy!
Keyword avocado, bacon, eggs, toast

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Written by Keto Diet

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