Keto Diet
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, add the garlic and cook for about 1 minute. Add the heavy cream and butter, stirring until well combined.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Slice the cooked chicken breasts and add them back to the skillet, coating them with the Alfredo sauce.
- Serve the Keto Chicken Alfredo hot, garnished with fresh parsley.
Enjoy this easy and delicious Keto Chicken Alfredo recipe! It’s creamy, flavorful, and perfect for anyone following a keto lifestyle. Serve it with some zucchini noodles or over cauliflower rice for a complete meal. Give it a try and let us know what you think! Give this Keto Chicken Alfredo recipe a try and enjoy a delicious and satisfying meal that is low in carbs and high in flavor! It’s perfect for anyone looking to enjoy a creamy and indulgent dish while still staying on track with their keto diet. Serve it up for a cozy dinner or meal prep for a quick and easy lunch option. You won’t be disappointed with this flavorful recipe!
This Keto Chicken Alfredo recipe is a great addition to your low-carb meal rotation. It’s simple to make, full of flavor, and sure to satisfy your cravings for a creamy pasta dish without all the carbs. Give it a try and enjoy a delicious and satisfying meal that fits right into your keto lifestyle. Happy cooking!
