Keto Diet
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Introduction
If you’re looking for a satisfying and healthy meal that aligns with your keto lifestyle, look no further! This Savory Garlic Butter Shrimp Zoodles recipe is not only delicious but also easy to prepare. The combination of juicy shrimp, flavorful garlic butter, and spiralized zucchini noodles (zoodles) makes for a perfect low-carb dinner option.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 medium zucchinis, spiralized into zoodles
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step-by-Step Guide
- Prep the Zoodles: Using a spiralizer, turn the zucchinis into zoodles. Set aside.
- Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add Shrimp: Toss the shrimp into the skillet, sprinkling with salt, pepper, and red pepper flakes if you’re using them. Cook for 3-4 minutes or until the shrimp turns pink and opaque.
- Stir in the Zoodles: Add the zoodles to the skillet and toss gently to combine with the shrimp and garlic butter. Cook for an additional 2-3 minutes, just until the zoodles are tender but still crisp.
- Finish the Dish: Remove the skillet from the heat, add the remaining 2 tablespoons of butter, and stir to create a rich sauce. Adjust seasoning if necessary.
- Serve: Plate the garlic butter shrimp zoodles and garnish with fresh parsley. Enjoy your keto-friendly meal!
Conclusion
This Savory Garlic Butter Shrimp Zoodles dish is not only packed with flavor but also incredibly easy to make, making it perfect for busy weeknights. By swapping out traditional pasta for zoodles, you can enjoy a meal that fits perfectly into your keto diet while still satisfying your pasta cravings. Happy cooking!
