Keto Diet
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Are you craving a rich and satisfying meal that aligns with your keto lifestyle? Look no further! This creamy garlic parmesan chicken skillet is not only easy to make but also bursting with flavors that will delight your taste buds. Perfect for dinner on busy weeknights, this dish is sure to become a staple in your recipe collection.
Why You’ll Love This Recipe
- Keto-Friendly: Low in carbs and rich in healthy fats.
- Quick and Easy: Make it in under 30 minutes.
- One-Pan Meal: Easy cleanup with just one skillet.
- Delicious Flavor: Creamy, garlicky goodness with parmesan cheese.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the parmesan cheese until melted and the sauce is smooth.
- Add the chicken back to the skillet, coating it with the creamy sauce.
- Garnish with fresh parsley and serve warm.
Serving Suggestions
This creamy garlic parmesan chicken skillet pairs wonderfully with steamed vegetables, zoodles, or a fresh green salad. Enjoy your meal while sticking to your keto diet without sacrificing flavor!
Final Thoughts
Cooking keto doesn’t have to be complicated. This creamy garlic parmesan chicken skillet is proof that you can create delicious and satisfying meals with minimal effort. Give this recipe a try and indulge in the rich, creamy flavors that make keto eating enjoyable!
