Keto Diet
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If you’re looking for a quick, delicious, and keto-friendly meal, then look no further! This creamy garlic butter shrimp recipe is not only simple to prepare but is also packed with flavour, making it the perfect weeknight dinner option. In just under 30 minutes, you can enjoy a satisfying dish that fits right into your low-carb lifestyle.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon
Instructions
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Reduce the heat to low and pour in the heavy cream. Stir to combine.
- Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Finish the dish by adding lemon juice and stirring to combine. Taste and adjust seasoning if necessary.
- Garnish with fresh parsley before serving.
Serving Suggestions
Serve your creamy garlic butter shrimp over steamed broccoli, cauliflower rice, or zucchini noodles for a complete keto-friendly meal. Enjoy this delicious dish with family or friends, or savor it all by yourself for a well-deserved treat!
Conclusion
This creamy garlic butter shrimp recipe is a perfect example of how easy and satisfying keto cooking can be. With just a few ingredients and minimal cooking time, you can whip up a restaurant-quality meal in your own kitchen. Give it a try, and let the flavors speak for themselves!
