Keto Diet
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If you’re looking for a quick, delicious, and keto-friendly meal, look no further than this creamy garlic butter shrimp recipe! With just a few simple ingredients, you can whip up a restaurant-quality dish that is sure to impress. Plus, it’s ready in under 30 minutes—perfect for busy weeknights!
Why Choose Keto?
The ketogenic diet is popular for its potential weight loss benefits and its tasty low-carb meal options. Incorporating delicious dishes like this shrimp recipe can keep your diet enjoyable and satisfying. Let’s dive into the recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Juice of half a lemon (optional, for acidity)
Instructions
- Melt the Butter: In a large skillet over medium heat, melt the butter until it’s bubbling but not browned.
- Add Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet. Cook them for about 2-3 minutes on each side until they turn pink and opaque.
- Add Cream: Pour in the heavy cream and sprinkle in the paprika. Stir to combine and let it simmer for around 3-5 minutes until the sauce thickens slightly.
- Season: Season with salt and pepper to taste. If using, squeeze in the lemon juice for added flavor.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot, either alone or over zoodles (zucchini noodles) for a complete meal!
Enjoy Your Meal!
This creamy garlic butter shrimp is not only keto-friendly but also a fast solution for a weeknight dinner. Enjoy every bite, and savor the moments spent cooking and sharing this delightful dish with your loved ones!
