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Introduction
If you’re on a keto diet or just looking to reduce your carb intake, this creamy and cheesy cauliflower mac and cheese is sure to satisfy your comfort food cravings. Packed with flavor and nutrition, this dish is not only easy to make, but it also requires minimal ingredients!
Why Choose Cauliflower?
Cauliflower is a versatile vegetable that serves as a fantastic substitute for pasta in low-carb recipes. It is low in calories, rich in vitamins, and high in fiber, making it an excellent choice for anyone looking to maintain a healthy lifestyle.
Ingredients
To make this delicious keto-friendly dish, you will need the following ingredients:
- 1 medium head of cauliflower, cut into florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
Step 1: Prepare the Cauliflower
Boil or steam the cauliflower florets in water until tender, approximately 5-7 minutes. Drain and set aside.
Step 2: Make the Cheese Sauce
In a saucepan over medium heat, combine the cream cheese and almond milk. Stir until the cream cheese is fully melted and combined with the milk. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Step 3: Combine and Bake
In a large mixing bowl, combine the cooked cauliflower florets with the cheese sauce. Stir until the cauliflower is evenly coated. Transfer the mixture to a baking dish and sprinkle with grated Parmesan cheese.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the cauliflower mac and cheese for 20 minutes or until bubbly and golden on top.
Final Touches
Once baked, let the dish cool for a few minutes before serving. For a fresh touch, sprinkle with chopped parsley before digging in!
Conclusion
This keto cauliflower mac and cheese is a delightful twist on a beloved classic. It’s easy to prepare, satisfies your cheesy cravings, and keeps your carb count in check. Enjoy this comforting dish any day of the week!
