Delicious Low-Carb Keto Recipe: Lemon Butter Chicken Skillet

Ingredients:

1. 4 boneless, skinless chicken breast fillets
2. 2 tablespoons olive ⁤oil
3. 1/4 cup chicken broth
4. 1/4 cup lemon juice
5. 2 cloves garlic, minced
6. 1 teaspoon⁢ dried thyme
7. 1/4 cup heavy cream
8. 2 ⁤tablespoons butter
9. Salt and⁣ pepper to taste
10. Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large ⁤skillet‌ over medium-high⁣ heat.
3. Add the chicken breasts and cook ‌for 6-7 minutes per ⁣side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add chicken broth, lemon‍ juice,‌ garlic, and thyme. ‌Stir well to combine.
6. Simmer for⁢ 2-3 minutes‌ until the liquid reduces slightly.
7. Stir in heavy cream‌ and butter until the sauce is smooth and creamy.
8. Return the chicken to the skillet and spoon sauce over the top.
9. Cook for another 2-3‌ minutes until the chicken is heated through.
10. Garnish with fresh parsley and serve hot.

Enjoy ‍this flavorful‍ and ‌easy low-carb keto-friendly‍ lemon butter chicken​ skillet for a delicious and satisfying meal!⁢