Keto Diet
Delicious Keto Zucchini Lasagna: A Low-Carb Meal That’s Sure to Please!
Looking for a way to enjoy lasagna without all the calories and carbs? Look no further than this delicious zucchini lasagna. This low-carb dish is a great way to get all the cheesy, meaty flavors of lasagna without the added carbs. Plus, it’s easy to make and sure to please even the pickiest of eaters.
Ingredients
Here’s What You’ll Need:
- 2 Zucchini cut into ¼ inch thick slices
- 1 lbs Low-Sodium Ground Beef
- 2 cups Spaghetti Sauce
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- ¼ cup Chopped Fresh Basil
- 1 teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- Salt and Pepper to taste
Instructions
Instructions:
- Preheat oven to 350ºF. Grease a 9″ x 13″ baking dish.
- In a large skillet, brown ground beef over medium-high heat. Drain fat and stir in spaghetti sauce and garlic powder.
- Lay zucchini slices in the prepared baking dish. Layer with half of the meat sauce and top with half of the ricotta cheese.
- Sprinkle one cup of the mozzarella cheese over the top. Repeat layers, using remaining zucchini, meat, ricotta, and mozzarella cheese.
- Sprinkle the basil, Italian seasoning, and salt and pepper over the top. Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 10 minutes. Allow to cool and serve.
Notes
This keto zucchini lasagna is an easy, delicious meal that’s sure to please everyone. It’s low-carb and packed with flavor, making it the perfect dish for a weeknight dinner. So gather up the ingredients and give this recipe a try. You won’t be sorry!
