Keto Diet
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Introduction
If you’re following a ketogenic diet and craving something flavorful yet simple to prepare, look no further than this delicious garlic butter shrimp recipe! It takes only a few minutes to whip up, and it’s packed with flavor and healthy fats.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Juice of half a lemon
Instructions
Follow these simple steps to create your keto garlic butter shrimp:
- Heat the Butter: In a large skillet, melt the butter over medium heat.
- Add Garlic: Once the butter is melted, add the minced garlic to the skillet. Sauté for about 1 minute, or until the garlic is fragrant but not browned.
- Cook the Shrimp: Add the shrimp to the skillet, seasoning with paprika, salt, and pepper. Cook for about 2-3 minutes on each side until the shrimp turns pink and opaque.
- Add Lemon Juice: Squeeze the juice of half a lemon over the shrimp and give it a gentle stir to combine.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.
Serving Suggestions
This keto garlic butter shrimp is incredibly versatile. Serve it over a bed of zoodles (zucchini noodles) or alongside steamed vegetables for a satisfying meal. It also pairs well with cauliflower rice or can be enjoyed on its own as a delightful appetizer.
Conclusion
With its rich flavor and simple preparation, this keto garlic butter shrimp is a meal you can enjoy any day of the week. It’s not only low in carbohydrates but also packed with protein and healthy fats, making it a perfect addition to your keto meal plan. Give it a try and enjoy a quick and easy culinary delight!
