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introduction
If you’re looking for a quick, tasty, and healthy meal that aligns with your low-carb lifestyle, look no further! This keto garlic butter shrimp recipe is not only easy to prepare but is also packed with flavor. perfect for busy weeknights or impressing guests, this dish will quickly become a favorite.
Ingredients
What You’ll Need
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon chili flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley (chopped)
- Juice of 1 lemon
Instructions
How to Prepare Keto Garlic Butter Shrimp
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the chili flakes (if using) and season with salt and pepper to taste.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side,or until they turn pink and opaque.
- Once cooked, remove the skillet from heat and squeeze fresh lemon juice over the shrimp.
- garnish with chopped parsley before serving.
Serving Suggestions
Serve your tasty keto garlic butter shrimp over a bed of zucchini noodles or alongside a fresh green salad for a complete meal. Enjoy your healthy and flavorful dish!
Conclusion
This keto garlic butter shrimp recipe is a testament to how delicious and satisfying low-carb meals can be. Quick to prepare and packed with flavor, it’s perfect for anyone looking to maintain a keto lifestyle. Enjoy!