Delicious Keto-Friendly Thai Green Curry Recipe

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Delicious Keto-Friendly Thai Green Curry Recipe

Are you looking for a delicious, keto-friendly Thai green curry dish? This easy, flavorful, and nutritious dish is perfect for a quick and healthy lunch or dinner. Make it your own by adding in your favorite vegetables or proteins!

Ingredients

1. 2 tablespoons of coconut oil
2. 3 cloves of garlic, minced
3. 1 tablespoon of ginger, grated
4. 2 tablespoons of Thai green curry paste
5. 2 tablespoons of fish sauce
6. 1 can of coconut cream (full-fat variety)
7. 1-2 cups of cauliflower rice
8. 1/2 cup of low-sodium vegetable broth
9. 3 cups of assorted vegetables (i.e. bell peppers, zucchini, carrots, mushrooms, etc.)
10. 2-4 ounces of your favorite protein (i.e. chicken, shrimp, tofu, etc.)
11. Salt and pepper to taste
12. Fresh cilantro and sliced jalapeno for garnish (optional)

Instructions

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the garlic, ginger, and green curry paste to the skillet and stir until evenly distributed and fragrant, about 1-2 minutes.
3. Stir in the fish sauce, coconut cream, and cauliflower rice until combined. Cook for 2-3 minutes.
4. Add the vegetable broth and stir to combine. Cook for 1-2 minutes.
5. Stir in the vegetables and cook until tender, about 7-8 minutes.
6. Stir in the protein and adjust seasoning with salt and pepper to taste. Cook until the protein is cooked through, about 5-7 minutes.
7. Serve warm with additional fresh cilantro and jalapeno, if desired.

This keto-friendly Thai green curry dish is the perfect way to get a flavorful and nutritious meal on the table in no time. Whether it’s for lunch or dinner, this dish is sure to please! Enjoy!