Ingredients:
- 1 head of cauliflower, riced
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1/2 cup of peas
- 2 eggs, beaten
- 3 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add carrot and peas, cook until slightly tender.
- Push vegetables to the side of the skillet and add beaten eggs. Scramble until cooked through.
- Add cauliflower rice to the skillet, stir well to combine.
- Drizzle soy sauce and sesame oil over the cauliflower rice mixture, stir to incorporate.
- Cook for another 5-7 minutes, stirring occasionally, until cauliflower rice is cooked through.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious keto cauliflower rice stir fry!
Enjoy this low-carb and flavorful keto cauliflower rice stir fry recipe as a satisfying and healthy meal option!
Instructions: