Keto Diet
Delicious Keto Cauliflower Mac and Cheese Recipe
If you’re looking for a low-carb twist on a classic comfort food favorite, this keto cauliflower mac and cheese recipe is sure to hit the spot. It’s creamy, cheesy, and oh-so-delicious without all the carbs!
Ingredients:
- 1 head of cauliflower, chopped into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tbsp cream cheese
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until they are tender but still slightly firm. Drain and set aside.
- In a saucepan, heat the heavy cream over low heat. Stir in the cream cheese until melted and smooth.
- Add the cheddar cheese, parmesan cheese, garlic powder, salt, and pepper to the saucepan. Stir until the cheese is melted and the sauce is creamy.
- Place the cauliflower in a baking dish and pour the cheese sauce over the top, stirring to coat the cauliflower evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Enjoy this delicious keto cauliflower mac and cheese as a side dish or main course for a satisfying and low-carb twist on a classic comfort food favorite.
Give this recipe a try and let us know what you think! Perfect for those following a keto diet or just looking to cut back on carbs. Enjoy!
Nutritional Information:
Yield: 6 servings | Serving Size: 1/6 of recipe
Calories: 302 | Total Fat: 24g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 440mg | Carbohydrates: 6g | Fiber: 2g | Sugar: 3g | Protein: 16g
*Note: Nutrition information is estimated and may vary based on products used.*
Enjoy this delicious keto cauliflower mac and cheese as a low-carb twist on a classic comfort food favorite. Give this recipe a try and let us know what you think! Perfect for those following a keto diet or just looking to cut back on carbs. Enjoy!
