Ingredients:

• 1 head of cauliflower, riced
• 2 tablespoons of sesame ⁢oil
• 2 cloves of garlic, minced
• 1 small onion, diced
• 1 carrot, diced
• 1/2 cup⁣ of frozen peas
• 2 eggs, beaten
• 3 tablespoons of soy‌ sauce (or tamari for gluten-free)
• 1 teaspoon of ginger, grated
• 2 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Heat ⁤sesame oil in a large pan over⁤ medium⁢ heat.
2. Add garlic and onion, ⁢sauté until fragrant.
3. Add carrot ‍and peas,‍ cook until vegetables are tender.
4. Push vegetables ‍to one side of the pan, pour beaten ‌eggs into the other side and scramble.
5. Add cauliflower rice, soy sauce, ginger, and green onions to the pan.
6. Cook⁣ for an additional 5-7 minutes, ​stirring occasionally.
7. Season⁢ with salt and pepper to‍ taste.
8. Serve hot and enjoy ‌your ​low-carb twist on a takeout favorite!