Introduction:
Mac and cheese is a classic comfort food that is loved by many. However, traditional mac and cheese recipes are often high in carbs and not suitable for those following a keto diet. This cauliflower mac and cheese recipe is the perfect low-carb alternative that will satisfy your cravings without the guilt.
Ingredients:
- 1 head of cauliflower
- 2 cups of shredded cheddar cheese
- 1/2 cup of heavy cream
- 2 tbsp of butter
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Bring a large pot of water to a boil and cook the cauliflower until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the heavy cream, garlic powder, salt, and pepper, stirring until well combined.
- Add the shredded cheddar cheese to the saucepan and stir until melted and smooth.
- Add the cooked cauliflower to the cheese sauce and mix until well coated.
- Transfer the cauliflower mac and cheese to a baking dish and bake for 15-20 minutes, or until bubbly and golden brown on top.
- Enjoy your delicious cauliflower mac and cheese!
Conclusion:
This cauliflower mac and cheese recipe is the perfect keto comfort food that is sure to satisfy your cravings. With its creamy cheese sauce and tender cauliflower, you won’t even miss the pasta. Give this recipe a try for a low-carb twist on a classic favorite.
Give this delicious cauliflower mac and cheese recipe a try the next time you’re craving some comfort food. It’s a perfect keto-friendly option that is both tasty and satisfying. Enjoy! This cauliflower mac and cheese recipe is a great option for those following a keto diet, as it is low in carbs and full of flavor. The creamy cheese sauce paired with the tender cauliflower makes for a delicious and satisfying dish that will surely become a new favorite. Give it a try and enjoy the guilt-free comfort food!