Keto Diet
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 teaspoon xanthan gum (optional, for thickening)
- Chopped parsley for garnish
Instructions:
- Season the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts and cook until browned on both sides and cooked through, about 8 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream, Parmesan cheese, butter, and xanthan gum.
- Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
- Return the chicken to the skillet and coat in the sauce.
- Serve the chicken alfredo hot, garnished with chopped parsley.
Enjoy this delicious and creamy Low-Carb Keto Chicken Alfredo for a satisfying meal that is sure to please your taste buds! Enjoy this delicious and creamy Low-Carb Keto Chicken Alfredo for a satisfying meal that is sure to please your taste buds!
Enjoy this delicious and creamy Low-Carb Keto Chicken Alfredo for a satisfying meal that is sure to please your taste buds!
Enjoy this delicious and creamy Low-Carb Keto Chicken Alfredo for a satisfying meal that is sure to please your taste buds!
Feel free to customize this recipe by adding in some extra ingredients like sautéed veggies or crispy bacon. This dish is perfect for those following a low-carb or keto lifestyle, and it’s so simple to make! Give it a try for a tasty and satisfying dinner option.
Whether you’re looking to cut back on carbs or just want to try something new, this Low-Carb Keto Chicken Alfredo is a great choice. The creamy sauce and tender chicken pair perfectly together for a delicious meal that will leave you feeling satisfied. Give it a try and enjoy!
