Keto Diet
Ingredients:
- 2 medium zucchinis
- 4 slices of bacon, chopped
- 2 cloves of garlic, minced
- 2 eggs
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Using a spiralizer, spiralize the zucchinis to create noodles.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove from skillet and set aside.
- In the same skillet, add the minced garlic and sauté for a minute.
- Add the zucchini noodles to the skillet and cook for 2-3 minutes, until tender.
- In a bowl, whisk together the eggs and parmesan cheese. Slowly pour over the zucchini noodles, stirring constantly.
- Add the cooked bacon back to the skillet and mix well. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
This keto zucchini noodle carbonara recipe is a delicious and easy low-carb alternative to the classic pasta dish. It’s packed with flavor and makes for a satisfying meal that’s perfect for anyone following a keto diet. Give it a try and enjoy a guilt-free carbonara experience!
Not only is this keto zucchini noodle carbonara recipe delicious, but it’s also incredibly easy to make. With simple ingredients that you likely already have on hand, you can whip up this dish in no time. The combination of crispy bacon, creamy egg and cheese sauce, and fresh zucchini noodles creates a flavorful and satisfying meal that’s sure to become a favorite in your keto recipe rotation.
Whether you’re following a keto diet or simply looking for a lighter alternative to traditional carbonara, this recipe is a must-try. You won’t even miss the pasta when you taste how delicious and satisfying zucchini noodles can be. So next time you’re craving a comforting and flavorful meal, give this keto zucchini noodle carbonara a try!
