Ingredients:
- 1 head of cauliflower, chopped into florets
- 1 cup of grated sharp cheddar cheese
- 1/2 cup of heavy cream
- 2 tablespoons of cream cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil cauliflower florets in a large pot of salted water until tender, about 5-7 minutes. Drain well and pat dry with paper towels.
- In a separate pot, combine heavy cream, cream cheese, garlic powder, salt, and pepper over low heat until smooth and well combined.
- Add grated cheddar cheese to the cream mixture and stir until melted and creamy.
- Place the cauliflower in a baking dish and pour the cheese sauce over the top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
- Enjoy your delicious and keto-friendly cauliflower mac and cheese!
Feel free to customize this recipe by adding crispy bacon, diced jalapenos, or even some cooked chicken for added protein. This dish is a great low-carb alternative to traditional mac and cheese and is sure to satisfy your comfort food cravings. Enjoy!
For more delicious keto-friendly recipes, visit our website.
Feel free to customize this recipe by adding crispy bacon, diced jalapenos, or even some cooked chicken for added protein. This dish is a great low-carb alternative to traditional mac and cheese and is sure to satisfy your comfort food cravings. Enjoy!
For more delicious keto-friendly recipes, visit our website.
Enjoy this delicious and easy Keto-friendly cauliflower mac and cheese recipe! It’s creamy, cheesy, and perfect for satisfying your comfort food cravings while staying on track with your low-carb diet. Give it a try and let us know what you think! For more keto-friendly recipes, be sure to check out our website. Happy cooking! If you have any questions or need more information, don’t hesitate to reach out. We’re here to help you on your keto journey. Enjoy your meal!