Ingredients:
- 1 lb ground pork
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 1 bag coleslaw mix
- 1 tbsp sriracha sauce (optional)
- 2 green onions, chopped
Instructions:
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger, cooking until fragrant.
- Add ground pork and cook until browned and cooked through.
- Stir in soy sauce, chicken broth, and sriracha sauce (if using).
- Add coleslaw mix and cook until cabbage is wilted.
- Top with chopped green onions and serve hot.
This delicious Keto Egg Roll in a Bowl recipe is a great low-carb dinner option that is easy to make and packed with flavor. Enjoy!
For added crunch, you can also top with some crushed pork rinds or sesame seeds. Feel free to customize this recipe with your favorite veggies or protein options. This dish is perfect for meal prep and can be easily reheated for a quick and tasty meal throughout the week. Give this recipe a try and enjoy a delicious and satisfying low-carb dinner!
Enjoy this tasty and satisfying Keto Egg Roll in a Bowl recipe as a delicious low-carb dinner option. It’s easy to make and full of flavor, making it a great choice for a healthy meal. Give it a try and enjoy a tasty twist on a classic favorite!
For added variety, you can also try using ground chicken or turkey instead of pork. Additionally, you can experiment with different seasonings like Chinese five spice or red pepper flakes to adjust the flavor to your liking. This recipe is versatile and can easily be customized to suit your preferences.
Whether you’re following a keto diet or just looking for a flavorful and satisfying meal, this Egg Roll in a Bowl recipe is sure to be a hit. It’s quick to make, easy to customize, and perfect for a busy weeknight dinner. Give it a try and enjoy a delicious and low-carb meal that the whole family will love!