Keto Diet
Looking for a delicious and easy low-carb dinner option? Try this Keto Chicken Alfredo recipe that will leave you feeling satisfied without the guilt of indulging in a carb-heavy meal. This creamy and flavorful dish is sure to become a favorite in your meal rotation.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 2 zucchinis, spiralized
Instructions:
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until browned on both sides and cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
- Stir in heavy cream and Parmesan cheese, stirring until cheese is melted and sauce is creamy.
- Add cooked chicken back to the skillet and simmer for an additional 2-3 minutes.
- In a separate skillet, heat olive oil over medium heat. Add spiralized zucchini and cook for 2-3 minutes until slightly softened.
- Divide zucchini noodles onto plates and top with chicken Alfredo mixture.
- Garnish with additional Parmesan cheese and fresh parsley, if desired.
- Serve hot and enjoy!
This Keto Chicken Alfredo recipe is not only delicious and easy to make, but it is also a low-carb option that is perfect for anyone following a keto diet. Try it out for your next dinner and impress your family and friends with this flavorful and satisfying dish.
