Keto Diet
Crockpot French Toast casserole is made in the slow cooker with plenty of cinnamon and the easiest way to do French toast for breakfast.
CROCK POT FRENCH TOAST
I’m not new to French Toast but a crockpot version is what my dreams are made of. No slaving over a stove, flipping bread. It’s all nice and cozy in a slow cooker cooking by itself.
INGREDIENTS
- FRENCH BREAD OR SOURDOUGH – I like both of these breads because they hold up to being soaked in a milk mixture.
- EGGS
- WHOLE MILK
- CINNAMON
- VANILLA
- BROWN SUGAR
- FLOUR – This goes in the topping and holds it together so it doesn’t just sink in.
- BUTTER – What goes better with French Toast than butter.
HOW TO MAKE CROCKPOT FRENCH TOAST
The bread is soaked in a milk mixture then poured into a slow cooker. A brown sugar topping is dotted on top than cooked for 4 hours on low.
I like cooking this best in a 6 quart CrockPot but you could use an 8 quart as well.
Here she is. Done!
Top with powdered sugar, syrup, or fruit!
OTHER FRENCH TOAST RECIPES:
Yield: 6 servings
Crockpot French Toast casserole is made in the slow cooker with plenty of cinnamon and the easiest way to do French toast for breakfast.
-
6
large
eggs -
2
cups
whole milk -
1/4
cup
sugar -
1
teaspoon
ground cinnamon -
1
teaspoon
vanilla extract -
1
lb
French bread or sourdough, cut into 1-inch cubes
(about 8 cups)
TOPPING:
-
1/4
cup
flour -
1/4
cup
brown sugar -
1/4
cup
butter, softened -
1/2
teaspoon
ground cinnamon - pinch of salt
-
In a large bowl, whisk the eggs, milk, sugar, cinnamon, and vanilla. Add the bread cubes and stir together well. Refrigerate the mixture for 1-12 hours. I’ve also cooked it right away but letting the mixture soak in helps.
-
Spray a 6-8 quart crockpot with cooking spray. Pour bread mixture into slow cooker.
-
For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Crumble mixture over bread in the crockpot.
-
Cook on low for 4 hours or on high for 2 hours. Serve warm with syrup, powdered sugar, or fruit.
