Keto Diet
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Steam the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Stir in the cheddar and Parmesan cheeses until melted and smooth.
- Add garlic powder, onion powder, salt, and pepper to the sauce, stirring to combine.
- Place the cauliflower in a baking dish and pour the cheese sauce over the top, stirring to coat the cauliflower evenly.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and starting to brown.
- Allow the dish to cool slightly before serving. Enjoy your delicious keto cauliflower mac and cheese!
Feel free to customize this recipe by adding extra ingredients such as crispy bacon bits, diced jalapeños, or a sprinkle of paprika for a little extra kick. This low-carb alternative to traditional mac and cheese is sure to satisfy your cravings while keeping you on track with your keto diet. Enjoy! Looking for a delicious and comforting keto-friendly dish? Look no further than this Crave-Worthy Keto Cauliflower Mac and Cheese recipe! With creamy cheese sauce and tender cauliflower, this dish is sure to become a family favorite. Plus, it’s easy to make and perfect for meal prep.
Give this recipe a try and let us know how you like it! Happy cooking! Enjoy this delicious and comforting keto cauliflower mac and cheese recipe. It’s a perfect low-carb alternative to traditional mac and cheese. Let us know if you try it! We hope you enjoy this keto cauliflower mac and cheese recipe! It’s a great way to satisfy your cravings for comfort food while sticking to your low-carb diet. Let us know how it turns out for you and feel free to get creative with additional ingredients to make it your own. Happy cooking!
