Cookie Dough Cheese Ball

Cookie Dough Cheese Ball is an easy dessert appetizer that everyone loves. The middle is a creamy chocolate chip filling rolled in crushed pecans.

COOKIE DOUGH CHEESE BALL RECIPE

I mean who doesn’t like a creamy cookie dough-ish ball to dip graham crackers in?

The first time I made this I had to keep swatting my kids hands away because they could not stop trying to eat it.

HOW TO MAKE A COOKIE DOUGH CHEESE BALL

Once you’ve made your dough let it chill for just a little bit until it’s form enough to be formed into a ball. Wrap in plastic wrap and for a few hours.

Roll in chopped pecans.

At this point you can freeze for a few months.

WHAT TO DIP IN THIS

Pretzels

Graham crackers

Nilla wafers

OTHER CHEESE BALL RECIPES

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Yield: 12 servings

Cookie Dough Cheese Ball

Prep Time:

10 mins

Cookie Dough Cheese Ball is an easy dessert appetizer that everyone loves. The middle is a creamy chocolate chip filling rolled in crushed pecans.

Ingredients

• 1
  (8 ounce)
  package cream cheese, softened
• ½
  cup
  butter
  softened
• 1/2
  teaspoon
  vanilla extract
• ½
  cup
  powdered sugar
• 3
  tablespoons
  brown sugar
  packed
• 1
  cup
  mini semi-sweet chocolate chips
• 1
  cup
  pecans
  finely chopped

Instructions

1. With an electric mixture, mix together the cream cheese, butter, and vanilla until creamy; add the powdered sugar and brown sugar until well combined. Fold in chocolate chips; cover and refrigerate about 30 minutes or until somewhat firm.

2. Shape the dough into a ball and wrap in plastic wrap. Refrigerate until firm. Roll in pecans before serving. Serve with graham crackers, pretzels, or Nilla wafers.

Recipe Notes

Cheese ball can be frozen up to three months. When ready to serve roll in pecans. 

Course:

All Desserts, Desserts

Cuisine:

American

Keyword:

cookie dough cheese ball