Buffalo Chicken Chili

Buffalo Chicken Chili is so easy and has only a few basic ingredients in this slow cooker dinner. Creamy and spicy all in one! This chicken chili is full of flavor but mild enough that the whole family can eat it.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Ingredients

1 1/2 pounds boneless skinless chicken thighs or breasts, trimmed of excess fat
2 14.5 oz can great northern beans, drained and rinsed
1 14.5 oz can fire roasted tomatoes with juice
2 cups chicken broth
¼ – ½ cup buffalo wing sauce start with ¼ cup and add more at end if needed
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles optional
celery slices optional

Instructions

Combine the chicken, beans, tomatoes with their juice, broth, 1/4 cup buffalo wing sauce, onion powder, garlic powder, and salt in the slow cooker.
Cover and cook on low for 6 hours.
Cut the cream cheese into small cubes and stir into the slow cooker. Remove the chicken to a cutting board and shred with two forks. Return chicken to the slow cooker.
When the cream cheese is melted ladle into bowls and serve. Top with blue cheese crumbles, cheddar cheese, or tortilla chips, and serve with celery sticks if desired.