Apple Crisp Pizza

This Apple Crisp Pizza dessert recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this pizza is so good!

APPLE CRISP PIZZA

My husband’s favorite dessert is a warm apple crisp with a huge scoop of vanilla ice cream. A couple of year ago we crowned this the Perfect Apple Crisp recipe at least according to my husband’s standards.

But I think his favorite apple crisp has some competition from this Apple Crisp Pizza. If you throw a flaky pie crust into any equation, it’s gotta be good. And it was. 

Look how gorgeous the apple crisp pizza is with the caramel drizzled on top. And it’s heaven when eaten warm with some vanilla ice cream.

Start by combining some apples with a little sugar and some cinnamon.

Place the apples in the pie crust.

My favorite part about any apple crisp is the crisp part and this has a generous helping of crisp on top.

Sprinkle it over your diced apples and you’re ready to bake.

Once it’s done baking drizzle some caramel on top.

Serve warm with a scoop of vanilla ice cream.

OTHER APPLE RECIPES:

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4.52 from 68 votes

Yield: 12 servings

This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!

• (9 inch)
  homemade pie crust
  (or store bought)
• 2/3
  cup
  white sugar
• 3
  tablespoons
  all-purpose flour
• 1
  teaspoon
  ground cinnamon
• 4
  cups
  peeled and diced apples
  (like Gala, Fiji, Braeburn, Empire diced into 1/4 inch pieces – around 4 apples)

TOPPING:

• 1/2
  cup
  all-purpose flour
• 1/3
  cup
  packed brown sugar
• 1/2
  cup
  old-fashioned rolled oats
• 1
  teaspoon
  ground cinnamon
• 1/4
  cup
  salted butter
  softened (see Note)

DRIZZLE:

• 1/2
  cup
  caramel topping

1. Preheat oven to 350 degrees.

2. Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

3. For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it’s the texture of wet sand. Sprinkle topping evenly over the apples.

4. Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.

Note: I like to use salted butter because it cuts the sweetness of the pizza. If you don’t use salted butter sprinkle some salt on top of the crisp. Trust me. It brings out the flavors.

Amount per serving (1grams) —

Cuisine:

American

Keyword:

apple crisp pizza, apple crisp pizza recipe, dessert pizza, fruit pizza