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Introduction

If you’re following a‌ keto diet, finding satisfying and delicious recipes can sometimes feel challenging. But fear not! This ‍Keto Avocado ‌Chicken Salad is here to save the day. Packed with healthy fats, protein, and tons of flavor, it’s the perfect low-carb meal for lunch or dinner.

Ingredients

To make this delicious salad, you will need:

• 2⁤ cups‌ cooked chicken, shredded or diced
• 1 ripe ⁢avocado, ‌diced
• 1/4 cup red onion, finely ‍chopped
• 1/4 cup celery, chopped
• 1/4 cup mayonnaise (preferably‍ homemade or⁢ a low-carb brand)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: Fresh herbs (like cilantro⁤ or parsley) for garnish

Instructions

Follow ⁢these simple steps to prepare your Keto Avocado Chicken ‍Salad:

1. In a large bowl, combine the shredded chicken, diced avocado, red onion, and celery.
2. Add the mayonnaise‌ and lemon juice to the bowl.
3. Gently mix all the ingredients together until ​well combined, being‍ careful not to mash the avocado too much.
4. Season with salt and pepper ‍to taste. Adjust mayonnaise and lemon juice ⁤according to your preference.
5. Garnish with fresh herbs if desired.
6. Serve immediately or chill in the fridge for about 30 minutes to enhance flavors.

Conclusion

This ⁢Keto Avocado Chicken Salad is not ‍only easy to make⁤ but also incredibly satisfying. With its creamy texture and zesty flavor, it’s sure to become a favorite in your low-carb meal rotation. ⁣Enjoy it on its own or serve it over a bed⁢ of leafy greens for⁤ an extra crunch!