Keto Diet
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil, chopped (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix together the almond flour, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten eggs, then dredge in the almond flour mixture, making sure to coat both sides evenly.
- Place the coated chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until cooked through and golden brown.
- Remove the chicken from the oven and top each breast with marinara sauce and shredded mozzarella cheese.
- Return the chicken to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil before serving.
This delicious and easy keto chicken parmesan recipe is a great low-carb alternative to the classic dish. It’s crispy, flavorful, and satisfying – perfect for a healthy and satisfying dinner. Enjoy!
Give this recipe a try for a delicious and satisfying keto-friendly meal! Enjoy this delicious and easy Keto Chicken Parmesan recipe for a low-carb alternative to the classic dish. It’s crispy, flavorful, and satisfying – perfect for a healthy dinner option. Give it a try and impress your family and friends with this tasty recipe! This delicious and easy keto chicken parmesan recipe is a great low-carb alternative to the classic dish. It’s crispy, flavorful, and satisfying – perfect for a healthy and satisfying dinner. Enjoy!
