Ingredients:
- 1 head of cauliflower, cut into small florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 cup unsweetened almond milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until they are tender, about 5-7 minutes.
- In a large mixing bowl, combine the steamed cauliflower, cheddar cheese, Parmesan cheese, heavy cream, almond milk, garlic, thyme, salt, and pepper. Mix well to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley before serving.
Enjoy this delicious and easy Keto Cheesy Cauliflower Casserole as a side dish or a main course! It’s low carb, packed with flavor, and sure to be a hit with the whole family. Give it a try and let us know what you think! Serve this Keto Cheesy Cauliflower Casserole alongside your favorite protein for a complete and satisfying meal. The creamy and cheesy cauliflower is a great way to enjoy a low-carb and keto-friendly dish without sacrificing flavor. It’s perfect for meal prep or potlucks, and leftovers can be easily reheated for a quick and easy meal. Give this recipe a try and enjoy a delicious and healthy dish that everyone will love! Serve this Keto Cheesy Cauliflower Casserole alongside your favorite protein for a complete and satisfying meal. The creamy and cheesy cauliflower is a great way to enjoy a low-carb and keto-friendly dish without sacrificing flavor. It’s perfect for meal prep or potlucks, and leftovers can be easily reheated for a quick and easy meal. Give this recipe a try and enjoy a delicious and healthy dish that everyone will love!