Keto Diet
Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut milk
- 1/4 cup keto-friendly sweetener (such as erythritol or stevia)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chopped nuts, berries
Instructions:
- Cut the avocados in half, remove the pit, and scoop out the flesh into a blender.
- Add the cocoa powder, coconut milk, sweetener, vanilla extract, and salt to the blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Top with whipped cream, chopped nuts, or berries before serving, if desired.
This keto chocolate avocado mousse is a rich and creamy dessert that’s perfect for satisfying your sweet tooth while staying low-carb. The avocado adds a luscious texture and healthy fats, making this mousse both delicious and nutritious. Enjoy!
Enjoy this deliciously decadent Keto Chocolate Avocado Mousse! Perfect for a satisfying dessert that’s both low-carb and full of flavor. Serve with your favorite toppings for an extra special treat. Give this recipe a try and indulge in a guilt-free dessert that will surely impress your taste buds! Let us know how it turns out for you. Happy cooking!
Feel free to get creative with this recipe by adding in other flavors like mint extract, cinnamon, or almond extract. You can also experiment with different toppings such as coconut flakes, chocolate shavings, or a sprinkle of sea salt for some added flair. The possibilities are endless with this versatile and delicious keto dessert!
Make sure to store any leftovers in an airtight container in the refrigerator for up to 2 days. This mousse is best enjoyed fresh, but it can be stored for a short time if needed. Just give it a quick stir before serving to recombine the ingredients. Enjoy this decadent dessert whenever you need a sweet treat that won’t derail your low-carb lifestyle. Bon appétit!
