Keto Diet
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 teaspoon xanthan gum (optional, for thickening)
- Fresh parsley for garnish
Instructions:
- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
- Stir in heavy cream and parmesan cheese. Cook until sauce is smooth and thickened, about 5 minutes.
- If desired, sprinkle xanthan gum over the sauce and whisk in to thicken further.
- Slice chicken and return to the skillet, coating with the alfredo sauce.
- Serve hot, garnished with fresh parsley.
This Keto-Friendly Chicken Alfredo recipe is rich, creamy, and full of flavor without all the carbs. It’s a perfect meal for anyone following a keto diet or looking for a low-carb option. Enjoy!
Give this delicious Keto-Friendly Chicken Alfredo recipe a try for your next meal! It’s easy to make and so flavorful, you won’t even miss the carbs. Enjoy!
Don’t forget to pair this delicious chicken alfredo with some low-carb vegetables or a side salad for a complete meal. This recipe is sure to become a favorite in your keto meal rotation! Enjoy!
Don’t forget to pair this delicious chicken alfredo with some low-carb vegetables or a side salad for a complete meal. This recipe is sure to become a favorite in your keto meal rotation! Enjoy!
This Keto-Friendly Chicken Alfredo recipe is rich, creamy, and full of flavor without all the carbs. It’s a perfect meal for anyone following a keto diet or looking for a low-carb option. Enjoy!
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/2 teaspoon xanthan gum (optional, for thickening)
- Fresh parsley for garnish
Instructions:
- Season chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts and cook until browned on both sides and cooked through, about 6-8 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
- Stir in heavy cream and parmesan cheese. Cook until sauce is smooth and thickened, about 5 minutes.
- If desired, sprinkle xanthan gum over the sauce and whisk in to thicken further.
- Slice chicken and return to the skillet, coating with the alfredo sauce.
- Serve hot, garnished with fresh parsley.
Don’t forget to pair this delicious chicken alfredo with some low-carb vegetables or a side salad for a complete meal. This recipe is sure to become a favorite in your keto meal rotation! Enjoy!
